Description
About A2 Desi Buffalo Ghee by Zulu
Experience the authentic richness of A2 Buffalo Desi Ghee by Zulu, traditionally crafted at
Lavyansh Agro Farms, Bhiwani, Haryana. Prepared using the age-old
Bilona method, this ghee is slow-cooked in small batches to preserve its
natural aroma, grainy texture, and nutritional integrity. Made exclusively from the milk
of indigenous A2 buffaloes, it delivers deep flavor and superior purity. 🧈
Our traditional Bilona process begins with fresh buffalo milk, which is naturally set into curd.
The curd is then hand-churned to extract cultured butter, which is gently simmered over a low flame
to produce rich, golden ghee. This slow and mindful process ensures high levels of
essential fatty acids, fat-soluble vitamins, and antioxidants—without any chemicals, additives,
or preservatives. 🍲
A2 Buffalo Desi Ghee is known for its higher fat content and robust taste, making it ideal for
traditional Indian cooking, temple offerings, Ayurvedic practices, and everyday nourishment.
It supports digestion, boosts immunity, and provides sustained energy, making it a staple in
holistic and mindful living. 🥗
At Zulu, we believe in purity and sustainability. Our ghee is packed in
eco-friendly glass jars to retain freshness and prevent contamination,
while also reducing plastic waste. By choosing Zulu, you support ethical dairy practices
and local farmers dedicated to preserving India’s traditional food heritage. 🌍
Elevate your meals and rituals with Zulu A2 Buffalo Desi Ghee—pure, natural,
and crafted the way nature intended. ✨
Frequently Asked Questions (FAQs)
What is A2 Buffalo Desi Ghee? 🧈
A2 Buffalo Desi Ghee is made from the milk of indigenous buffaloes that produce
A2 beta-casein protein. It is traditionally prepared using the Bilona method,
ensuring purity, rich taste, and high nutritional value.
How is the Bilona method different from regular ghee? 🔄
The Bilona method involves converting milk into curd, hand-churning it into butter,
and slow-heating the butter to make ghee. Unlike industrial ghee, this method retains
natural enzymes, aroma, and nutrients.
Why is buffalo ghee thicker and richer? 🐃
Buffalo milk naturally contains higher fat content than cow milk, resulting in
thicker, creamier ghee with a richer mouthfeel and longer satiety.
How can I use A2 Buffalo Desi Ghee? 🍳
Use it for cooking, frying, roasting, tadka, baking, or drizzling over hot meals.
It is also widely used in Ayurvedic therapies, religious rituals, and wellness diets.
Is this ghee lactose-free? 🥛
Properly prepared Bilona ghee is naturally low in lactose and casein, making it
easier to digest for many individuals. However, those with severe sensitivities
should consult a healthcare professional.
How should I store A2 Buffalo Desi Ghee? 🗄️
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
Always use a dry spoon to maintain freshness.
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